Friday, January 30, 2015

"Pà amb tomàquet" and Inca Kola

¡Hola familias! 

We are finishing out unit on Food ans Perú. What can your student tell you about it? We have been learning geography,  climate,  landmarks and ancient civilizations. A very beloved Paco may also be found in Perú, and his sister Flaca...  As we finish up our unit, your student may also know about traditional ingredients in the Peruvian diet, how to set the table the Peruvian way in español, what meals are healthy and why, or the very famous soda in Perú (here's a hint!)



On another note altogether, your family may give the most traditional receta of tapas and merienda dish a try at home. Note that it is best to use peasant/rustic bread: no sugar, honey or molasses! (It's from Barcelona, not Perú, where Profe is from.) 

Enjoy! ¡Buen provecho!






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